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STAGG® Chili Con Queso

STAGG<sup>®</sup> Chili Con Queso

STAGG® Chili Con Queso



PREP TIME: 10 minutes

TOTAL TIME: 30 minutes


  • 3 tablespoons butter
  • ½ medium onion, finely chopped
  • 3 jalapeño peppers, finely chopped
  • 2 garlic cloves, minced
  • 2 medium tomatoes, chopped
  • 2 tablespoons flour
  • 1½ cups milk
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated
  • Suggested Toppings: Pico de Gallo, guacamole, sour cream and chopped cilantro
  • Tortilla chips


  1. In medium saucepan over medium heat, melt butter. Cook onion, jalapeño peppers and garlic 6 to 8 minutes or until tender.  Add tomatoes. Cook 3 to 5 minutes or until juices have evaporated. Stir in flour; cook 1 minute. Whisk in milk; cook 4 minutes or until mixture comes to a boil and thickens. Remove from heat. Add cheeses, stirring to melt.
  2. Pour hot chili into 2-quart baking dish. Top with heated queso.  Garnish with suggested toppings and serve with tortilla chips.
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