INGREDIENTS

• 3 tablespoons butter
• ½ medium onion, finely chopped
• 3 jalapeño peppers, finely chopped
• 2 garlic cloves, minced
• 2 medium tomatoes, chopped
• 2 tablespoons flour
• 1½ cups milk
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated
• Suggested Toppings: Pico de Gallo, guacamole, sour cream and chopped cilantro
• Tortilla chips