INGREDIENTS

• 1 tablespoon oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon five-spice powder
• 2 (15-ounce) cans STAGG^® DYNAMITE HOT^® Chili with Beans
• 2 tablespoons hoisin sauce
• 2 teaspoons chili garlic paste
• 1 teaspoon soy sauce
• 4 cups hot cooked rice
• Toppings: Chopped cilantro, sliced jalapeño pepper, and cubed avocado