Smokey Bacon Onion Dip

SERVINGS: 8 servings

INGREDIENTS

Heat oven to 400°F. Cook bacon according to package directions; cool and crumble. In large skillet heat oil over medium-high heat.
Cook onion in oil 20 minutes, stirring often until browned and softened.
In medium bowl, stir together bacon, onions and remaining ingredients.
Transfer mixture to 1-quart baking dish.
Bake 20 minutes or until hot and bubbly.