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Smokey Bacon Onion Dip
Smokey Bacon Onion Dip
SERVINGS:
8 servings
INGREDIENTS
8 slices
HORMEL
® BLACK LABEL
® Double Smoked Bacon
1 large yellow onion, chopped
1 (8-ounce) package cream cheese, softened
1 cup shredded Gruyere cheese
½ cup mayonnaise
DIRECTIONS
Heat oven to 400°F. Cook bacon according to package directions; cool and crumble. In large skillet heat oil over medium-high heat.
Cook onion in oil 20 minutes, stirring often until browned and softened.
In medium bowl, stir together bacon, onions and remaining ingredients.
Transfer mixture to 1-quart baking dish.
Bake 20 minutes or until hot and bubbly.
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