INGREDIENTS

• 1 (8-ounce) package cream cheese, softened
• 1 packet HERB-OX® Granulated Chicken Bouillion
• 1 cup croutons
• 1 (6.5 ounce) jar marinated artichoke quarters, drained and coarsely chopped
• 1/3 cup chopped green onions
• 1 (10-ounce) package frozen chopped spinach, thawed and well drained
• 2 tablespoons chopped fresh basil leaves
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon rind
• ½ teaspoon freshly ground pepper