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Creamy Avocado Jalapeno Dip

Entertaining Jump to Recipe

This dip brings a touch of sophistication to your game day menu with creamy avocados and crispy bacon.

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1½ cups sour cream
8 ounces cream cheese, softened
1 7.5 oz package WHOLLY® Guacamole Classic
1 cup pickled jalapeno slices
Juice of 2 limes
1½ bunch fresh cilantro
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons HERB-OX® Granulated Chicken Bouillon
1 package Tortilla Chips, for serving


  1. In blender cup, place sour cream, cream cheese, guacamole, jalapenos, lime juice, cilantro, garlic powder, black pepper, and chicken bouillon. Blend until creamy and smooth.

  2. Serve with chips.