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Szechuan Pork Stir-Fry

Szechuan Pork Stir-Fry

Szechuan Pork Stir-Fry

INGREDIENTS

2 tablespoons HOUSE OF TSANG® Sesame Seed Oil
1 HORMEL® ALWAYS TENDER® Thin Center Cut Pork Chops, thinly sliced
1 (16-ounce) package frozen broccoli, baby carrots and water chestnuts, thawed
½ cup HOUSE OF TSANG® Szechuan Spicy Stir Fry Sauce
8 ounces Chinese noodles, cooked and drained

DIRECTIONS

1. In large skillet, heat oil. Add pork; stir-fry over medium-high heat 2 minutes.
2. Add vegetables; cover. Cook, stirring occasionally, 4 minutes longer.
3. Stir in stir-fry sauce and noodles until heated thoroughly.

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