INGREDIENTS
2 (15-ounce) cans
HORMEL® Chili No Beans, divided
1 (4-ounce) can chopped Hatch chilis
1/4 cup diced onions
6 saltine crackers, finely crushed
1 cup enchilada sauce, divided
6 (8-inch) flour tortillas
1 (15-ounce) can refried beans
2 cups shredded cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
1 (15-ounce) can
HORMEL® Beef Tamales
Suggested toppings: Queso fresco, Mexican crema, diced white onions, diced tomatoes, chopped cilantro and sliced jalapenos