INGREDIENTS

• 1 tablespoon HOUSE OF TSANG® Stir-Fry Oil
• 1 pound HORMEL® Always Tender® Ground Pork
• 1 tablespoon grated ginger
• 4 green onions, chopped
• 4 cloves garlic cloves, minced
• ¼ cup HOUSE OF TSANG® Thai Basil Sauce
• 1 cup shredded carrots
• 1 red bell pepper, sliced
• 1 jalapeño pepper, sliced
• Cooked white rice
• 2 cups fresh Thai basil leaves, torn
• Garnish toasted sesame seeds, chopped roasted peanuts, fresh basil leaves