HOUSE OF TSANG® Stir Fry Oil
Nutrition Facts
Nutrition Facts
servings per container
| Amount Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 15g | 19% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | ||
| Protein 0g | ||
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Disclaimer
Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.
HOUSE OF TSANG® Stir Fry Oil gives your dishes a new depth of flavor. This stir fry oil is infused with garlic, onion and herbs, giving you that authentic restaurant taste in all your favorite dishes. HOUSE OF TSANG® Stir Fry Oils are the perfect oil for high-heat skillets or woks. Also use this flavorful oil as a marinade, dressing, sauce, or as a finishing oil. Making your next meal with HOUSE OF TSANG® stir fry oils a breeze. Just heat up the oil in your skillet or wok, add your cooked protein, veggies, and stir in your favorite HOUSE OF TSANG® stir fry sauce. With HOUSE OF TSANG® sauces, you’re always 3 easy steps away from deliciousness.
- Combine this stir fry oil with soy, honey, garlic and other ingredients for a delicious dipping sauce
- The earthiness flavor of this stir fry oil is perfect for seasoning soup, rice, and noodles or adding to marinades for a depth of flavor
- Drizzle this stir fry oil on meat, vegetables, or eggs as a flavor enhancer
- Whether you’re looking for an easy, delicious Asian meal or just want to give your favorite dishes a different twist, HOUSE OF TSANG® products bring the flavors of Asia into your kitchen
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