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Chicken & Double Dumplings

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This time-saving dish brings homestyle comfort to your table in minutes! Just heat up two cans of savory DINTY MOORE® Chicken & Dumplings with water, add a cup of frozen peas and carrots for a burst of flavor, and then layer on quartered refrigerated biscuit dough. Let it simmer covered, and in just 20 minutes, you’ll have a deliciously satisfying meal with perfectly cooked biscuits. Garnish with chopped parsley for a touch of color, and enjoy the ease and flavor of this delightful one-pan wonder!

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2 (20-ounce) cans DINTY MOORE® Chicken & Dumplings
cup water
1 cup frozen peas and carrots
1 can (6- ounce) refrigerated biscuits (5 Count), separated and each cut into fourths
¼ cup chopped parsley


  1. In 12-inch skillet, heat chicken and dumplings and water to boiling over medium-high heat, stirring occasionally. Stir in peas and carrots.

  2. Place biscuit quarters on top of boiling chicken and dumplings mixture. Reduce to a simmer; cover and cook 20 minutes, or until biscuits are cooked through. Garnish with parsley.