This time-saving dish brings homestyle comfort to your table in minutes! Just heat up two cans of savory DINTY MOORE® Chicken & Dumplings with water, add a cup of frozen peas and carrots for a burst of flavor, and then layer on quartered refrigerated biscuit dough. Let it simmer covered, and in just 20 minutes, you’ll have a deliciously satisfying meal with perfectly cooked biscuits. Garnish with chopped parsley for a touch of color, and enjoy the ease and flavor of this delightful one-pan wonder!
Ingredients
| 2 | (20-ounce) cans DINTY MOORE® Chicken & Dumplings |
| ⅔ | cup water |
| 1 | cup frozen peas and carrots |
| 1 | can (6- ounce) refrigerated biscuits (5 Count), separated and each cut into fourths |
| ¼ | cup chopped parsley |
Directions
In 12-inch skillet, heat chicken and dumplings and water to boiling over medium-high heat, stirring occasionally. Stir in peas and carrots.
Place biscuit quarters on top of boiling chicken and dumplings mixture. Reduce to a simmer; cover and cook 20 minutes, or until biscuits are cooked through. Garnish with parsley.