This dip brings a touch of sophistication to your game day menu with creamy avocados and crispy bacon.
Ingredients
| 1½ | cups sour cream |
| 8 | ounces cream cheese, softened |
| 1 | 7.5 oz package WHOLLY® Guacamole Classic |
| 1 | cup pickled jalapeno slices |
| Juice of 2 limes | |
| 1½ | bunch fresh cilantro |
| 2 | teaspoons garlic powder |
| 2 | teaspoons garlic powder |
| 2 | teaspoons HERB-OX® Granulated Chicken Bouillon |
| 1 | package Tortilla Chips, for serving |
Directions
In blender cup, place sour cream, cream cheese, guacamole, jalapenos, lime juice, cilantro, garlic powder, black pepper, and chicken bouillon. Blend until creamy and smooth.
Serve with chips.