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Spinach and Artichoke Dip

Entertaining Jump to Recipe

This Spinach and Artichoke Dip is a creamy and flavorful appetizer that combines the richness of cream cheese with the freshness of spinach and artichokes. HERB-OX® Granulated Chicken Bouillon is an unexpected zesty addition, and lemon juices brightens it all up. This dip is a crowd-pleasing favorite.

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1 (8-ounce) package cream cheese, softened
1 packet HERB-OX® Granulated Chicken Bouillon
1 cup croutons
1 (6.5 ounce) jar marinated artichoke quarters, drained and coarsely chopped
cup chopped green onions
1 (10-ounce) package frozen chopped spinach, thawed and well drained
2 tablespoons chopped fresh basil leaves
1 teaspoon fresh lemon juice
1 teaspoon grated lemon rind
½ teaspoon freshly ground pepper


  1. In medium bowl, combine cream cheese and remaining ingredients. Cover and refrigerate 1 hour. Serve with assorted vegetables or chips.

  2. *1 teaspoon HERB-OX® Granulated Chicken Bouillon may be substituted for 1 packet HERB-OX® Granulated Chicken Bouillon.