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Harvest Stuffing is a delectable side dish that brings together the flavors of savory sausage, sweet apple, dried cranberries, and toasted pecans. It pairs perfectly with roasted turkey, chicken, or pork. Thanks to HERB-OX® Chicken Bouillon Cubes each moist spoonful offers a harmonious blend of flavors and textures. This stuffing will bring a taste of harvest to your table.

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1 (12-ounce) package sausage Links, cut into small pieces
1 onion, chopped
1 apple, peeled, cored and diced
3 cups water
2 tablespoons light olive oil
3 HERB-OX® Chicken Bouillon Cubes
2 (6-ounce) packages cornbread stuffing mix
½ cup dried cranberries
¼ cup chopped fresh parsley
½ cup chopped toasted pecans


  1. In large skillet, sauté sausage, onion and apple over medium heat 8 to 10 minutes or until sausage is no longer pink; drain.

  2. In large saucepan, combine water, oil and bouillon. Bring to a boil. Stir in stuffing mix, sausage mixture, cranberries and parsley. Remove from heat.

  3. Cover saucepan; let stand 5 minutes. Add pecans. Fluff with fork.