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Two bacon and avocado breakfast tacos on a black serving board. Two lime wedges are on the right side of the tacos.
Recipes

Avocado Bacon Breakfast Tacos

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You don’t need eggs for a delicious and satisfying breakfast taco- creamy Wholly® Avocado Smashed Avocado makes the perfect tortilla filling! Add crispy BLACK LABEL® Bacon, cottage cheese, black beans, and juicy tomatoes and topped with a fresh Pico de Gallo or your favorite HERDEZ® Salsa for an easy, customizable and full flavor breakfast.

Prep Time

Cook Time

Meal Type

Cook Method

Stovetop & Skillet

Ingredients

4 servings
 
8 taco sized flour tortillas, warmed
2 (2-ounce) WHOLLY® Avocado Smashed Avocado Minis
1 cup cottage cheese
½ cup canned black beans, rinsed and drained
1 (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped
1 cup sliced cherry tomatoes
Pico de Gallo

Directions

  1. Spread tortillas with smashed avocado. Fill each taco with cottage cheese, black beans, bacon, tomatoes and Pico de Gallo.