Bacon and Egg English Muffin Sandwich is a classic breakfast favorite that combines the savory flavors of HORMEL® BLACK LABEL® Original Thick Cut Bacon and a perfectly cooked egg with the soft, toasted texture of an English muffin. This sandwich is enhanced with a slice of melted Provolone cheese, adding a creamy richness to each bite. It’s a satisfying and convenient meal that’s perfect for busy mornings or a leisurely brunch.
Ingredients
| 8 | strips HORMEL® BLACK LABEL® Original Thick Cut Bacon |
| 4 | English muffins |
| 4 | slices Provolone cheese |
| 4 | eggs, lightly beaten |
| ¼ | cup milk |
Directions
Heat oven to 375F.
Cook bacon according to package directions. Split English muffins, toast and keep warm.
In large bowl, whisk together eggs and milk. Spray 4 (6-ounce) custard cups with cooking spray. Divide egg mixture among cups and microwave on HIGH 3 to 4 minutes or until set. Assemble sandwich as desired.