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Bacon and Egg English Muffin Sandwich

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8 strips HORMEL® BLACK LABEL® Premium Brown Sugar Bacon
4 English muffins
4 slices Provolone cheese
4 eggs, lightly beaten
¼ cup milk


  1. Heat oven to 375F.

  2. Cook bacon according to package directions. Split English muffins, toast and keep warm.

  3. In large bowl, whisk together eggs and milk. Spray 4 (6-ounce) custard cups with cooking spray. Divide egg mixture among cups and microwave on HIGH 3 to 4 minutes or until set. Assemble sandwich as desired.