Ingredients
| 8 | slices HORMEL® BLACK LABEL® Lower Sodium Bacon |
| 2 | large eggs, lightly beaten |
| 1 | fluid ounce refried beans, warmed |
| ⅜ | shredded Monterey Jack cheese |
| 1 | cup salsa |
| ¼ | cup chopped fresh cilantro |
| 4 | taco size flour tortillas, warmed |
Directions
Cook bacon according to package directions. Cool and crumble.
In small bowl, whisk eggs until well blended. In small non-stick skillet, over medium heat, cook eggs, stirring constantly until set.
Divide refried beans evenly among tortilla and spread down center of each. Spoon eggs over beans and top with bacon, cheese, salsa and cilantro.