These bacon breakfast tacos bring the heat!
Start your morning with bold flavor with a fluffy scrambled eggs, melty cheddar cheese and zesty Pico de Gallo wrapped up with HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce. Each taco delivers a spicy, savory kick in every bite. Perfect for busy mornings or weekend brunch, these easy breakfast tacos are a crave-worthy way to enjoy bacon with a fiery twist.
Ingredients
6 servings
| 6 | taco sized flour tortillas, warmed |
| 12 | eggs, scrambled |
| ½ | cup shredded cheddar cheese |
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce, crisply cooked and chopped |
| 1 | cup Pico de Gallo |
| Frank’s Red Hot® Sauce, for serving | |
| Fresh lime wedges, for serving |
Directions
Fill tortillas with scrambled eggs. Top each taco with cheese, bacon and Pico de Gallo. Serve with extra hot sauce and lime wedges.