Bring the heat to your next get-together with this easy slider recipe.
Loaded with shredded rotisserie chicken, melted cheddar cheese, HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce and an extra kick of FRANK’S RED HOT® Sauce, these sliders deliver bold flavor in every bite. Topped with buttery, seasoned brioche buns, they’re the ultimate spicy treat for game day or party spreads.
Ingredients
| 4 | tablespoons butter, melted |
| 2 | tablespoons grated parmesan cheese |
| 1 | teaspoon garlic powder |
| 1 | teaspoon dried parsley |
| 1 | teaspoon dry ranch seasoning |
| 4 | cups shredded rotisserie chicken |
| 1 | cup ranch dressing, divided |
| 12 | brioche dinner rolls, split |
| 2 | cups shredded cheddar cheese |
| 2 | tablespoons FRANK’S RED HOT® Sauce |
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Limited Edition* Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce, crisply cooked |
Directions
Heat oven to 375°F. Lightly spray 13×9 inch baking dish with nonstick cooking spray.
In small bowl, combine butter, parmesan cheese, garlic powder, dried parsley and ranch seasoning.
In bowl, combine shredded chicken with ½ cup ranch dressing.
Place bottom half of rolls in prepared baking dish. Spread with remaining ½ cup ranch dressing.
Layer chicken, cheese, hot sauce and bacon; top with bun tops. Brush tops of buns with butter mixture. Cover with foil.
Bake 15 to 20 minutes or until cheese is melted and sliders are warmed through. Remove foil. Bake 5 minutes to toast bun tops.