Crank up the heat with a slice of Bacon Buffalo Pickle Pizza!
Topped with melted mozzarella, tangy pickles, ranch dressing and crispy HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce, this spicy pizza delivers a crave-worthy flavor explosion. Perfect for pickle lovers and heat-seekers alike, it’s a fiery twist on pizza night that’s anything but ordinary.
Ingredients
| 2 | tablespoons olive oil |
| 1 | garlic clove, minced |
| 1 | pound pizza dough, at room temperature |
| ¼ | cup ranch dressing |
| 2 | cups shredded mozzarella cheese |
| ½ | cup grated parmesan cheese |
| 1 | cup pickle slices |
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce, crisply cooked |
| Red pepper flakes | |
| FRANK’S RED HOT® Sauce, for serving |
Directions
Heat pizza stone in oven to 500°F.
In small bowl, combine olive oil and garlic.
Stretch or roll dough to a 14-inch circle on parchment paper. Brush top of dough with olive oil mixture. Spread ranch dressing over top of dough.
Top with cheeses, pickles, bacon, and red pepper flakes
Transfer the pizza to stone in oven. Bake 10 to 14 minutes, or until crust is crisp and golden and cheese is melted, bubbly, and golden in spots.
Allow to cool slightly before slicing. Serve with additional hot sauce.