Spice up your grilled cheese game with a fiery twist.
Layered with melty mozzarella, crispy HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce, and a splash of FRANK’S RED HOT® Sauce between slices of sourdough, each bite delivers bold heat and savory satisfaction. This crave-worthy bacon grilled cheese is the perfect comfort food with a spicy kick that’ll keep you coming back for more.
Ingredients
4 servings
| 8 | slices sourdough bread |
| ¼ | cup butter, softened |
| 8 | (1-ounce) mozzarella cheese slices |
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Thick Cut Bacon Coated with Seasoning Inspired By FRANK’S RED HOT® Sauce, crisply cooked |
| 2 | tablespoons FRANK’S RED HOT® Sauce |
Directions
Spread butter on one side of each slice bread. On unbuttered side of 4 slices bread, layer cheese, bacon and hot sauce; top with remaining bread slices, butter-side-out.
On griddle or in large skillet, cook each sandwich until browned on both sides and cheese is melted. Serve immediately.