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Ingredients
10 | ounces cooked and shredded chicken |
½ | cup plus 2 tablespoons barbeque sauce |
1 | prebaked 10-inch pizza crust |
1 | tablespoon olive oil |
1 | cup shredded Gouda cheese |
1 | cup shredded mozzarella cheese |
½ | small red onion, sliced |
2 | cups HORMEL® Real Bacon Pieces |
2 | tablespoons chopped fresh cilantro leaves |
Directions
Heat oven to 450°F.
In medium bowl, toss chicken with 2 tablespoons barbeque sauce. Spread remaining ½ cup sauce over crust. Top with cheese, chicken mixture and onion slices. Sprinkle evenly with bacon toppings.
Bake 8 to 10 minutes or until cheese is bubbly. Sprinkle with cilantro leaves.