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Canadian Bacon and Cheese Waffle Sandwiches

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1 (16.3-ounce) can refrigerated biscuits
¼ cup honey mustard
2 (6-ounce) packages HORMEL® BLACK LABEL® Canadian bacon slices
4 ounces shredded Swiss cheese


  1. Heat waffle iron to medium heat.

  2. On lightly floured surface, roll biscuits to 4-inch circles. Top 4 biscuits with 1 tablespoon honey mustard, 3 Canadian bacon slices and 1 ounce cheese. Top with remaining biscuits. Pinch edges closed and place in heated waffle maker, one at a time.

  3. Cook 3 to 5 minutes or until browned.