Skip to content

Canadian Bacon Croque Madame

Quick & Easy Jump to Recipe

Prep Time

Cook Time

Meal Type

Cook Method


2 tablespoons melted butter
4 slices white sandwich bread
6 ounces HORMEL® BLACK LABEL® Canadian bacon slices
1½ tablespoons country Dijon mustard
1 cup grated Gruyre cheese, divided
½ cup Alfredo sauce
¼ teaspoon ground nutmeg
2 eggs, cooked sunny-side up or over easy


  1. Heat broiler. Heat large ovenproof skillet over medium-high heat.

  2. Butter each bread slice on 1 side. Top with 5 slices Canadian bacon and Dijon mustard. Top with ½ cup cheese and cover with remaining bread slices, butter side up. Place sandwiches in skillet, pressing gently with back of spatula. Cook on each side about 1 to 2 minutes or until lightly golden.

  3. Top sandwiches in skillet with Alfredo sauce and sprinkle with nutmeg. Add remaining ½ cup cheese. Place skillet in oven and broil 2 to 3 minutes or until golden and bubbly. Top with egg.