|1||tablespoon olive oil|
|½||(8.8-ounce) package garlic flatbread|
|¼||cup ranch dressing|
|1||(10-ounce) can HORMEL® Premium Chicken Breast, drained|
|¼||cup HORMEL® Real Bacon Pieces|
|½||cup shredded mozzarella cheese|
Heat oven to 400°F.
Place baking sheet in oven and heat 10 minutes. Brush olive oil evenly over top of flatbread and bake 4 to 5 minutes or just until bottom is crisp.
Evenly spread ranch dressing over crust, add chicken and sprinkle with cheese. Crumble bacon over top and bake 5 to 7 minutes or until cheese is bubbly.