A family-favorite flavor combination comes together in this easy flatbread pizza topped with tender chicken, creamy ranch dressing, melty mozzarella cheese and savory HORMEL® Real Bacon Pieces.
Ready in just 25 minutes, it’s a delicious solution for busy weeknight dinners.
Ingredients
| 1 | tablespoon olive oil |
| ½ | (8.8-ounce) package garlic flatbread |
| ¼ | cup ranch dressing |
| 1 | (10-ounce) can HORMEL® Premium Chicken Breast, drained |
| ¼ | cup HORMEL® Real Bacon Pieces |
| ½ | cup shredded mozzarella cheese |
Directions
Heat oven to 400°F.
Place baking sheet in oven and heat 10 minutes. Brush olive oil evenly over top of flatbread and bake 4 to 5 minutes or just until bottom is crisp.
Evenly spread ranch dressing over crust, add chicken and sprinkle with cheese. Crumble bacon over top and bake 5 to 7 minutes or until cheese is bubbly.