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Chicken Bacon Ranch Flatbread Pizza

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1 tablespoon olive oil
½ (8.8-ounce) package garlic flatbread
¼ cup ranch dressing
1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
¼ cup HORMEL® Real Bacon Pieces
½ cup shredded mozzarella cheese


  1. Heat oven to 400°F.

  2. Place baking sheet in oven and heat 10 minutes. Brush olive oil evenly over top of flatbread and bake 4 to 5 minutes or just until bottom is crisp.

  3. Evenly spread ranch dressing over crust, add chicken and sprinkle with cheese. Crumble bacon over top and bake 5 to 7 minutes or until cheese is bubbly.