Bacon and Egg Ramen brings big, bold flavor to your bowl.
Bacon and Egg Ramen with smoky bacon and eggs in a steaming bowl of slurp-worthy noodles and rich savory broth. Every bite delivers bold flavor, silky texture and serious comfort. It’s hearty and crave worthy, perfect for brunch or anytime you are craving a bold bacon goodness in every bite.
Ingredients
| 5 | uncooked ramen noodles |
| 16 | ounces dashi broth or chicken stock |
| 2 | over easy fried eggs |
| ½ | cup Fully cooked BLACK LABEL® Bacon, roughly chopped |
| 2 | green onions, thinly sliced |
| 2 | olive oil |
| Chili crunch, optional |
Directions
In a medium sized pot, add olive oil and roughly chopped raw bacon, cook until crispy and set aside to cool. Deglaze pan with stock and begin to heat that over low.
Cook ramen according to package directions, drain water and add ramen to pot with stock.
Fry up 2 eggs to over easy so all the whites are cooked through, and the yolk is runny.
With a large ladle, serve ramen equally between 2 bowls.
Add a fried egg on top of each and sprinkle BLACK LABEL® Bacon and green onion on top.
Finish off with chili crisp oil for an extra spicy kick.