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Grilled Cheese, Bacon and Guacamole Sandwich

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6 slices sourdough bread, toasted and buttered
3 slices Provolone cheese
1 (7-ounce) package WHOLLY® spicy guacamole dip
½ cup shredded white Cheddar cheese
1 (12-ounce) package HORMEL® BLACK LABEL® Bacon, cooked according to package directions
½ cup shredded aged Gouda cheese


  1. Heat oven to 425°F.

  2. Place 3 slices toast on greased baking sheet. Top each piece with 1 slice Provolone cheese. Spread guacamole on cheese. Sprinkle with Cheddar cheese. Halve bacon slices. Add to sandwiches. Sprinkle with Gouda cheese. Top with remaining 3 slices toast.

  3. Bake 7 to 10 minutes or until cheese is melted. Makes 3.