|6||slices sourdough bread, toasted and buttered|
|3||slices Provolone cheese|
|1||(7-ounce) package WHOLLY® spicy guacamole dip|
|½||cup shredded white Cheddar cheese|
|1||(12-ounce) package HORMEL® BLACK LABEL® Bacon, cooked according to package directions|
|½||cup shredded aged Gouda cheese|
Heat oven to 425°F.
Place 3 slices toast on greased baking sheet. Top each piece with 1 slice Provolone cheese. Spread guacamole on cheese. Sprinkle with Cheddar cheese. Halve bacon slices. Add to sandwiches. Sprinkle with Gouda cheese. Top with remaining 3 slices toast.
Bake 7 to 10 minutes or until cheese is melted. Makes 3.