|4||ears fresh corn, husks removed|
|¼||cup crumbled Mexican cheese (such as Cotija)|
|Chopped fresh cilantro leaves|
|1||(16-ounce) package BLACK LABEL® Jalapeño Bacon, crisply cooked and chopped|
Heat gas or charcoal grill.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
Brush cooked corn with mayonnaise; sprinkle with cheese and cayenne pepper. Serve hot with cilantro and chopped bacon sprinkled on top. Serve with lime wedges.