Wake up to bold flavor with this hearty skillet breakfast featuring HORMEL® MARY KITCHEN® Chorizo Skillet. Spicy chorizo, seasoned potatoes, and savory spices are pan-fried to perfection and topped with freshly cooked eggs for a satisfying, one-pan meal that’s ready in minutes.
Ingredients
4 servings
| 1 | (15-ounce) can HORMEL® MARY KITCHEN® Chorizo Skillet |
| 4 | eggs, scrambled |
| ¼ | teaspoon salt |
| ¼ | teaspoon pepper |
| Chopped cilantro, for garnish if desired | |
| Tortillas, for serving | |
| Salsa verde, for serving |
Directions
In skillet over medium-high heat, cook Chorizo Skillet 5 to 7 minutes, until crisped and brown.
Season scrambled eggs with salt and pepper. Garnish with cilantro, if desired.
Serve Chorizo Skillet with eggs, tortillas and salsa verde.