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Southwest style grain bowl in a white bowl. Next to the bowl are three small dishes, one has lime wedges and the other two have Pico de Gallo.
Recipes

HORMEL® MARY KITCHEN® Southwest Style Skillet Grain Bowl

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A vibrant and nourishing bowl featuring HORMEL® MARY KITCHEN® Southwest Style hash, hearty grains like brown rice, black beans, roasted corn, and a zesty lime vinaigrette. This one-skillet meal is packed with bold flavor and wholesome ingredients—perfect for a satisfying lunch or dinner.

Prep Time

Cook Time

Meal Type

Cook Method

Stovetop & Skillet

Ingredients

2 servings
 
1 (15-ounce) can HORMEL® MARY KITCHEN® Southwest Style Skillet, prepared according to package directions
2 cups hot cooked rice
1 cup canned black beans, warmed
1 cup roasted corn
Pico de Gallo
Lime wedges
Cilantro-lime vinaigrette

Directions

  1. In 2 individual serving bowls, evenly divide ingredients.