
A vibrant and nourishing bowl featuring HORMEL® MARY KITCHEN® Southwest Style hash, hearty grains like brown rice, black beans, roasted corn, and a zesty lime vinaigrette. This one-skillet meal is packed with bold flavor and wholesome ingredients—perfect for a satisfying lunch or dinner.
Ingredients
2 servings
1 | (15-ounce) can HORMEL® MARY KITCHEN® Southwest Style Skillet, prepared according to package directions |
2 | cups hot cooked rice |
1 | cup canned black beans, warmed |
1 | cup roasted corn |
Pico de Gallo | |
Lime wedges | |
Cilantro-lime vinaigrette |
Directions
In 2 individual serving bowls, evenly divide ingredients.