Skip to content
Dill Pickle Mini Pepperoni Submarine Sandwich
Recipes

Dill Pickle Pepperoni Mini Submarine Sandwiches

Quick & Easy Jump to Recipe
Print

Dive into deliciousness with our Dill Pickle Pepperoni Mini Submarine Sandwiches, featuring HORMEL® Dill Pickle Pepperoni. These mini subs are packed with layers of zesty pepperoni, crisp dill pickles, savory meats, and fresh veggies, all nestled in a soft, mini submarine roll. Perfect for parties, picnics, or a satisfying snack, these mini subs are sure to be a crowd-pleaser!

Prep Time

Cook Time

Cook Method

No-Cook

Ingredients

12 servings
 
1 (6-count) packaMayonnaisege mini sub rolls, sliced
Mayonnaise
Shredded lettuce
Sliced tomatoes
6 slices Swiss cheese
6 slices deli ham
1 (5-ounce) package HORMEL® Dill Pickle Pepperoni
Dill pickle slices

Directions

  1. On cut sides of each roll, spread mayonnaise. Layer bottoms of rolls with lettuce, tomatoes, cheese, ham, pepperoni and pickles.

  2. Cover sandwiches with tops of rolls, skewering together, if desired.

  3. Cut each in half to create 12 sandwiches.