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Air Fryer Mashed Potato Pancakes

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2 (20-ounce) container HORMEL® Homestyle Mashed Potatoes
1 cup shredded cheddar cheese
4 tablespoons chopped green onions, divided
1 egg, beaten
1 cup flour, divided
Sour cream for serving


  1. In large bowl, combine mashed potatoes, cheese, 3 tablespoons green onions and egg. Add ½ cup flour. Stir until potatoes come together.

  2. Form potato mixture into 12 pancakes about ¼-inch thick.

  3. Place remaining ½ cup flour on a plate. Dredge both sides of pancakes in flour.

  4. Heat air fryer to 390°F. Carefully add pancakes and air fry in batches 10 to 12 minutes or until golden brown.

  5. Garnish with remaining green onions. Serve with sour cream.