Skip to content

Prep Time

Cook Time

Meal Type

Cook Method


½ cup vanilla ice cream
1 cup HORMEL® cinnamon apples
(17.3-ounce) package frozen puff pastry, thawed according to package directions
1 teaspoon butter, melted
1 teaspoon course sugar


  1. Heat oven to 375°F. Grease baking sheet.

  2. Spoon ice cream into small bowl; place on counter or in refrigerator to melt. Drain apples; reserve 2 tablespoons of sauce. Add to melted ice cream; stir. Refrigerate until ready to use. Cut two 5½-inch circles from pastry half. Place pastry rounds on baking sheet. Spoon apples into center of pastry leaving ½-inch border around edge. Fold border edge over onto apples. Brush pastry with butter; sprinkle with sugar.

  3. Bake 30 to 35 minutes or until golden brown and crisp. Serve with reserved ice cream sauce