Ingredients
| 1 | (20-ounce) container HORMEL® Cheddar Broccoli Rice |
| 1 | cup white Cheddar cheese, shredded |
| ½ | cup vegetable broth |
| ¼ | cup half and half |
| 1 | large egg, lightly beaten |
| 1 | cup seasoned bread crumbs |
| 3 | tablespoons melted butter |
Directions
Heat oven to 300ºF.
In large bowl combine cheddar broccoli rice mixture and next 4 ingredients.
Transfer mixture to a lightly greased 11 x 8-inch baking dish. Sprinkle with bread crumbs and drizzle with butter.
Bake 25 minutes or until hot and bubbly.