|½||small onion, chopped|
|1||(14.5-ounce) can chicken broth|
|1||(20-ounce) package HORMEL® Homestyle Mashed Potatoes|
|Salt and pepper, to taste|
|Suggested toppings: Shredded cheddar cheese, HORMEL® Real Bacon Bits, sliced green onions and sour cream.|
In medium saucepan over medium heat, melt butter. Add onion. Cook 2 to 3 minutes or until softened. Stir in flour.
Add broth and milk. Bring to boil. Whisk until thickened. Lower heat to medium. Add potatoes; breaking up with spoon until smooth. Simmer 5 minutes, stirring frequently, until thoroughly heated.
Serve soup with suggested toppings.