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Preparation Instructions


  1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film.
  2. Heat on high for 4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness.
  3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot.

Serve and enjoy! All microwave ovens vary. Times given are approximate.

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