|1||(2-ounce) package ramen noodles or ½ cup rice|
|4||strips HORMEL® BLACK LABEL® thick cut bacon|
|2||tablespoons HOUSE OF TSANG® Spicy Szechuan sauce|
|½||cup chopped green onions|
|1||sheet Nori seaweed paper, julienned|
|2||teaspoons black sesame seeds|
|2||soft cooked boiled eggs, cut in half|
|Garnish: HOUSE OF TSANG® Ginger Sriracha sauce|
Heat oven to 425°F.
Cook noodles or rice according to package directions; discarding liquid.
Brush bacon with spicy Szechuan sauce. Place on lightly greased rack over jellyroll pan.
Bake 30 minutes, turning halfway through, until done. Cut bacon into 2-inch pieces.
Assemble noodles in 2 serving bowls. Top with bacon, green onions and remaining ingredients. Garnish with HOUSE OF TSANG® Ginger Sriracha sauce, if desired.