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1 (2-ounce) package ramen noodles or ½ cup rice
4 strips HORMEL® BLACK LABEL® thick cut bacon
2 tablespoons HOUSE OF TSANG® Spicy Szechuan sauce
½ cup chopped green onions
1 sheet Nori seaweed paper, julienned
2 teaspoons black sesame seeds
2 soft cooked boiled eggs, cut in half
Garnish: HOUSE OF TSANG® Ginger Sriracha sauce


  1. Heat oven to 425°F.

  2. Cook noodles or rice according to package directions; discarding liquid.

  3. Brush bacon with spicy Szechuan sauce. Place on lightly greased rack over jellyroll pan.

  4. Bake 30 minutes, turning halfway through, until done. Cut bacon into 2-inch pieces.

  5. Assemble noodles in 2 serving bowls. Top with bacon, green onions and remaining ingredients. Garnish with HOUSE OF TSANG® Ginger Sriracha sauce, if desired.