|⅓||cup HOUSE OF TSANG® Sweet Chili Sauce|
|3||tablespoons lime juice|
|1||tablespoon HOUSE OF TSANG® Ginger Soy Sauce|
|½||teaspoon HOUSE OF TSANG® Sesame Seed Oil|
|1||avocado, pitted, peeled and sliced|
|16||jumbo shrimp, shelled and deveined with tails still on|
|8||slices HORMEL® BLACK LABEL® Bacon, cut in half|
Heat broiler. In small bowl, combine chili sauce, lime juice, soy sauce and oil; mix well. Reserve 3 tablespoons mixture for brushing on shrimp.
Place 1 slice avocado on each shrimp. Wrap half-slice bacon around each shrimp and avocado slice. Secure with wooden pick. Brush with reserved chili sauce mixture.
Broil shrimp 5 to 6 inches from heat source, turning once and brushing with sauce, 10 to 12 minutes or until shrimp are cooked and bacon is browned. Serve with remaining chili sauce mixture and lime wedges.