Experience the savory symphony of Beef and Broccoli stir-fry, featuring thinly sliced flank steak marinated in soy sauce. Sautéed to perfection, each bite combines the flavors of beef, broccoli, garlic, and ginger, creating a delicious balance. A final flourish of HOUSE OF TSANG® Classic Stir-fry Sauce elevates this dish, perfect when served over rice for a flavor-packed delight.
Ingredients
| 1 | pound flank steak, thinly sliced |
| 1 | tablespoon soy sauce |
| 2 | tablespoons HOUSE OF TSANG® Stir-fry Oil, divided |
| 1 | tablespoon cornstarch |
| ½ | teaspoon baking soda |
| 1 | head broccoli , cut to bite-size florets |
| 3 | garlic cloves, minced |
| 2 | teaspoons ginger, minced |
| 1 | (11.5-ounce) bottle HOUSE OF TSANG® Classic Stir-fry Sauce |
| Cooked rice, for serving |
Directions
In bowl combine sliced steak, soy sauce, 1 tablespoon oil, cornstarch and baking soda. Marinate 10 minutes.
In large skillet over medium-high heat bring ½ cup water to boil. Add broccoli and cover. Steam 1 to 2 minutes or until broccoli is tender-crisp. Remove from skillet. Wipe skillet dry.
In same skillet, over medium-high heat, heat remaining oil. Spread steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
Add garlic and ginger. Stir-fry 30 seconds. Return broccoli to skillet. Stir in sauce. Stir-fry all together 1 to 2 minutes or until combined. Serve with rice.