Indulge in a burst of bold flavors with our Chicken and Shrimp Pad Thai. Asian-style rice noodles are generously coated in the rich blend of HOUSE OF TSANG® Bangkok peanut sauce, HOUSE OF TSANG® Ginger Flavored Soy Sauce, lime juice, and a touch of sweetness. In a wok, succulent strips of chicken, garlic, crisp bean sprouts, green onions, and juicy shrimp come together, creating a symphony of tastes. Drizzle with HOUSE OF TSANG® Sesame Seed Oil, sprinkle with cilantro and crushed PLANTERS® Dry Roasted peanuts, and serve with lime wedges for a delightful balance of textures and flavors that will transport your palate.
Ingredients
| 8 | ounces Asian-style rice noodles |
| 1 | cup HOUSE OF TSANG® Bangkok peanut sauce |
| 3 | tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce |
| 1 | tablespoon lime juice |
| 2 | tablespoons sugar |
| 2 | tablespoons HOUSE OF TSANG® Stir-fry Oil, divided |
| ½ | pound boneless, skinless chicken breast, cut into thin bite-sized strips |
| 3 | cloves garlic, minced |
| 1½ | cups bean sprouts, rinsed and drained |
| 4 | green onions, chopped and divided |
| ½ | pound cooked large shrimp |
| 3 | tablespoons chopped cilantro, divided |
| 2 | teaspoons HOUSE OF TSANG® Sesame Seed Oil |
| ¼ | cup chopped PLANTERS® Dry Roasted peanuts |
| Lime wedges | |
| Crushed red peppers |
Directions
Cook noodles according to package directions, drain. Whisk together peanut sauce, soy sauce, lime juice and sugar; set aside.
In large skillet over medium-high heat, heat 1 tablespoon stir-fry oil. Add chicken. Stir-fry 1 to 2 minutes, or until cooked through. Remove from skillet.
In same skillet, heat remaining stir-fry oil. Add garlic, bean sprouts, and half of the chopped green onions; stir-fry 1 minute. Stir in noodles, tossing to combine. Add cooked chicken, shrimp, cilantro and peanut sauce mixture. Cook, stirring, 1 to 2 minutes, or until well combined and heated through. Stir in sesame oil. Serve with lime wedges, chopped peanuts, remaining green onions, remaining cilantro and crushed red peppers.