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Ingredients
½ | head napa cabbage, finely shredded |
4 | celery stalks, thinly sliced |
6 | green onions, thinly sliced |
½ | cup sliced almonds, toasted |
½ | cup sunflower seeds, toasted |
¼ | cup firmly packed brown sugar |
¼ | cup olive oil |
3 | tablespoons white wine vinegar |
3 | tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce |
2 | teaspoons HOUSE OF TSANG® Sesame Seed Oil |
1½ | cups crispy lo mein noodles |
Directions
In large bowl, combine cabbage, celery, onions, almonds and sunflower seeds.
To make dressing, in jar, combine brown sugar, olive oil, vinegar, soy sauce and sesame oil; shake until well combined.
Pour over salad; toss. Add noodles; toss. Serve immediately.