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¼ cup HOUSE OF TSANG® Classic Stir-Fry sauce
2 teaspoons lemon zest
¼ tablespoon lemon juice
2 tablespoons honey
8 cloves garlic, minced
1 teaspoon freshly ground pepper
8 skinless, boneless chicken thighs
¼ cup chopped fresh parsley
Steamed green beans, if desired
​Lemon wedges, if desired


  1. In medium bowl, combine stir-fry sauce, zest, juice, honey, garlic and pepper. Add chicken; toss to coat. Cover and chill 2 hours, if time permits.

  2. Prepare grill for medium-high heat. Grease grill. Cook chicken on grill 10 minutes on each side or until chicken is no longer pink in the center.

  3. Serve chicken with steamed green beans and extra lemon wedges if desired.