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Grilled Pork Chops with Hoisin Glaze

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Delight your taste buds with our Grilled Pork Chops with Hoisin Glaze, a mouthwatering dish that combines the rich flavors of HOUSE OF TSANG® Hoisin Sauce with tender HORMEL® pork chops.

With just a few simple ingredients and a quick grill, these chops are transformed into a savory work of art. Brushed with a delectable hoisin glaze, each bite is a perfect balance of sweet and savory. Enjoy the succulent tenderness of these grilled pork chops, infused with the authentic taste of Asia, for a dining experience that’s sure to impress.

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4 Servings
1 cup HOUSE OF TSANG® Hoisin Sauce
2 tablespoons rice or cider vinegar
1 tablespoon grated peeled gingerroot or ¼ teaspoon ground ginger
4 thick-cut HORMEL® pork chops


  1. In small bowl, stir together hoisin sauce, vinegar and gingerroot. Prepare grill for direct medium-high heat, positioning rack 5 to 6 inches from heat source. Lightly oil grill rack.

  2. Place pork on grill rack; cover. Grill 6 to 8 minutes or until well browned. Brush top of pork with hoisin sauce mixture; turn pork. Brush pork with remaining hoisin sauce mixture. Grill 6 to 8 minutes longer or until well-browned and internal temperature reaches 160°F. Let stand 5 minutes.