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Spicy Ginger Chicken Over Pad Thai Noodles
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Spicy Ginger Chicken Over Pad Thai Noodles

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Experience the ease of a gourmet meal with Spicy Ginger Chicken Over Pad Thai Noodles! In just a few simple steps, you can indulge in this flavorful delight. Heat oil in a skillet, stir-fry bell pepper strips, then add flavorful HOUSE OF TSANG™ Spicy Ginger Chicken until hot. Toss in cooked pad Thai rice noodles and garnish with sliced green onions and chopped cilantro for a vibrant finish.

Prep Time

Cook Time

Meal Type

Cook Method

Ingredients

2 to 4 Servings
 
1 tablespoon oil
1 cup mixed bell pepper strips
1 (15-ounce) package HOUSE OF TSANG™ Spicy Ginger Chicken
8 ounces pad Thai rice noodles, cooked and drained
Sliced green onions and chopped cilantro for garnish

Directions

  1. In large skillet over medium-high heat, heat oil.

  2. Add bell pepper strips. Stir fry 3 to 5 minutes or until crisp-tender. Stir in Spicy Ginger Chicken. Cook, stirring, 5 to 7 minutes or until hot. Stir in noodles.

  3. Serve garnished with green onions and cilantro.