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Spicy Korean Street Tacos

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HOUSE OF TSANG® Korean BBQ Stir-Fry Sauce, for serving
1 tablespoon vegetable oil
1¼ pounds beef flat iron steak, cut into very thin 1 ½-inch strips
cup HOUSE OF TSANG® Korean BBQ Stir-Fry Sauce
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon sriracha sauce (Asian chile sauce)
8 flour or corn tortillas, warmed
1¼ cups kimchi, drained and chopped, sour cream, chopped cilantro, radishes and/or cucumber, if desired


  1. Heat oil in a large skillet over medium-high heat. Carefully, add beef to hot oil. Cook and stir 2 to 3 minutes or until only a trace of pink remains.

  2. Add ½ cup stir-fry sauce to skillet. Cook 1 to 2 minutes or until hot. Push beef to side of skillet.

  3. Combine cornstarch with 1-tablespoon water; stir into cooking juices in skillet. Stir in Sriracha. Cook and stir 1 minute or until slightly thickened. Stir in beef and heat. Serve beef in tortillas topped with additional stir-fry sauce. If desired, you may also top your choice of kimchi, sour cream, cilantro, radishes, and/or cucumber.