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Sweet-and-Sour Sesame Stir-fry

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1 (10-ounce) packageJENNIE-O® Turkey Breast Cutlets
1 tablespoon olive or vegetable oil
1 medium carrot, cut into thin diagonal slices
1 small red onion, cut into narrow wedges
½ teaspoon finely chopped gingerroot
½ teaspoon finely chopped garlic
2 tablespoons chicken broth or water
1 cup fresh or frozen sugar-snap peas or peapods
1 tablespoon HOUSE OF TSANG® Ginger Flavored Soy Sauce
2 tablespoons HOUSE OF TSANG® Sweet & Sour Stir-Fry Sauce
1 tablespoon sesame seeds, toasted
Hot, cooked rice
Green onion curls, if desired


  1. Prepare turkey breast cutlets according to package directions.

  2. Meanwhile, in medium skillet, heat oil over medium-high heat. Stir-fry carrot and onion 1 minute. Add gingerroot and garlic; stir-fry 1 minute longer. Stir in broth.

  3. Cover skillet. Steam 2 minutes. Add peas and soy sauce. Stir-fry 2 minutes longer or just until vegetables are crisp and tender. Stir in sesame seeds. Arrange turkey and vegetables over hot rice. Garnish with green onion curls, if desired.