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Sweet Pork and Peanut Slaw

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1 (1 ½-pound) package HORMEL® ALWAYS TENDER® Original Flavor Pork Tenderloin, thinly sliced
½ cup HOUSE OF TSANG® Classic Stir Fry Sauce
4 cups coleslaw mix
½ cup thinly sliced green onions
2 small red chiles, sliced
1 cup HOUSE OF TSANG® Bangkok Peanut Sauce
4 CHI-CHI’S® taco size flour tortillas, quartered
¼ cup canola oil
1 avocado, pitted, peeled and chopped
¼ cup chopped roasted peanuts


  1. Prepare grill. In medium bowl, combine pork and stir-fry sauce. Grill pork 1 to 2 minutes on each side. To make slaw, in medium bowl, combine coleslaw mix, onions, chiles and peanut sauce; refrigerate.

  2. Fry tortilla wedges in hot oil 10 to 20 seconds on each side or until golden; drain on paper towel.

  3. Arrange slaw, pork, avocado and tortilla wedges on plate. Sprinkle with peanuts.