Indulge in the vibrant flavors of Asia with our Teriyaki Vegetable Yakitori recipe, featuring a medley of fresh Japanese eggplant, shiitake mushrooms, and bell peppers, all perfectly grilled and glazed with HOUSE OF TSANG® Teriyaki Stir-Fry Sauce. Elevate your dining experience in just 45 minutes, and let HOUSE OF TSANG® products bring the authentic flavors of Asia to your kitchen.
Ingredients
| 1 | Japanese eggplant |
| 1 | zucchini |
| 8 | ounces shiitake mushrooms |
| 1 | bell pepper |
| 12 | shishito peppers |
| 16 | cherry tomatoes |
| 1 | red onion |
| 8 | spears asparagus |
| 1 | (12-ounce) bottle HOUSE OF TSANG® Teriyaki Stir-Fry Sauce |
| Serve with rice and pickled cucumber salad, if desired |
Directions
Cut vegetables into even bite-sized pieces that are easy to thread onto skewers.
Thread 4 to 6 pieces of vegetables onto skewers.
Prepare grill for medium-high heat.
Grill skewers, flipping occasionally 5 to 8 minutes, or until vegetables are tender and slightly charred.
Brush the skewers generously with teriyaki. Continue to grill 1 to 2 more minutes or until sauce caramelizes slightly.
Serve with rice and pickled cucumber salad, if desired.