Experience bold Thai-inspired flavor with these Thai Turkey Lettuce Wraps, featuring HOUSE OF TSANG® Bangkok Peanut Sauce. Juicy ground turkey, fresh herbs, and crunchy veggies come together in crisp Bibb lettuce for a deliciously balanced bite. Drizzle with extra peanut sauce for a rich, savory finish that brings restaurant-quality taste to your kitchen.
Ingredients
| 1 | (16-ounce) package JENNIE-O® Lean Ground Turkey |
| ¼ | cup chopped green onions |
| 3 | tablespoons chopped fresh cilantro |
| 1 | tablespoon chopped fresh mint |
| 2 | tablespoons fish sauce |
| 1 | cup HOUSE OF TSANG® Bangkok Peanut Sauce, divided |
| 2 | teaspoons garlic and red chili paste |
| 1 | cup shredded carrots |
| 1 | cup julienned cut cucumbers |
| ⅓ | cup chopped PLANTERS® Cocktail Peanuts |
| 12 | medium Bibb lettuce leaves, rinsed, patted dry with paper towel |
Directions
In skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, ½ cup peanut sauce and chili paste. Cook 3 to 4 minutes longer or until hot.
To serve, spoon turkey mixture, carrots, cucumbers and peanuts onto each lettuce leaf; wrap around filling. Top with remaining peanut sauce. Serve warm.