From Chilled (If frozen, thaw before grilling)

1. Heat grill.
2. Cut 2 large sheets of heavy-duty foil twice the length of the ribs, and place on top of each other.
3. Spray top sheet of foil with cooking spray.
4. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later.
5. Pull foil around ribs, leaving a 1-inch gap in center.
6. Place on grilling rank at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning).
7. ***Thicker ribs may take up to 10 minutes longer.